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    • Chefs
  • (7)
Chef preparing plate of lionfish, this invasive species is said to taste like snapper. North Florida, USA, February.  -  Shane Gross
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Shane Gross / Chef preparing plate of lionfish, this invasive species is said to taste like snapper. North Florida, USA, February.
Chef preparing Louisiana Swamp Crayfish (Procambarus clarckii) Europe  -  Visuals Unlimited
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Visuals Unlimited / Chef preparing Louisiana Swamp Crayfish (Procambarus clarckii) Europe
West coast rock lobster (Jasus lalandii) chef with plate of  cooked lobster at OYO restaurant, Victoria and Alfred Waterfront, Cape Town, South Africa.  -  Cheryl-Samantha  Owen
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Cheryl-Samantha Owen / West coast rock lobster (Jasus lalandii) chef with plate of cooked lobster at OYO restaurant, Victoria and Alfred Waterfront, Cape Town, South Africa.
Seasoning food in the cabin of a yacht, Bahamas.  -  Onne van der Wal
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Onne van der Wal / Seasoning food in the cabin of a yacht, Bahamas.
Making croissants in a St Tropez bakery, France.  -  Onne van der Wal
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Onne van der Wal / Making croissants in a St Tropez bakery, France.
Men making croissants in a St Tropez bakery, South of France.  -  Onne van der Wal
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Onne van der Wal / Men making croissants in a St Tropez bakery, South of France.
Chef with a display of the food offered at Trattoria Gatto Nero, Burano, Italy.  -  Roberto Rinaldi
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Roberto Rinaldi / Chef with a display of the food offered at Trattoria Gatto Nero, Burano, Italy.